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  • 25.00 € - 43.00 €

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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 8 products.

Showing 1-8 of 8 item(s)

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  • APPELLATION: Gigondas
  • Country: France

Gigondas 75cl - 2019

Gigondas

Domaine Raspail-Ay

Red / Rhône Valley / Contains sulphites (E220) / Dry /

0,75L

Nose of stewed black & red fruits (cherry, blackberry, blackcurrant) but also cocoa, spices and fresh notes of eucalyptus. On the palate, round and mouthfilling with a warm character. Aging: + 5 / + 15 years Pairing: Game, Spit-roasted chicken, Cheese

per unit 25.50 €
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Gigondas Raspail-Ay - 2020

Gigondas

Domaine Raspail-Ay

Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%

0,75L

Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.

Aging: +10 years

Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.

per unit 28.50 €
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Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2021

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

A Vacqueyras with a deep, dark colour that reveals a rich and powerful aromatic palette, ripe with notes of plum, blueberry and spices, with hints of fig. A very well-balanced, intense red with good tannins and good substance, with a long and pleasant finish.

Aging: +9 years

Pairing: red meat, risotto with wild mushrooms, fricassee of ceps à la bordelaise, rabbit stew.

per unit 25.90 €
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Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux - 2018

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.

Aging: +10 years

Pairing: Pélardon des Cévennes, Filet mignon of pork with ceps, Braised beef cheek

per unit 27.90 €
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Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020

Gigondas

Domaine le Sang des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!

Aging: +8 years

Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.

per unit 25.90 €
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Vacqueyras "Cuvée Floureto" - Le Sang Des Cailloux - 2019

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%

0,75L

A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!

Aging: +7 years

Pairing: rabbit stew with black olives, risotto, cheeses

per unit 25.90 €
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Vacqueyras "Cuvée Lopy" - Domaine Le Sang des Cailloux - 2019

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%

0,75L

The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.

Aging: 11 years

Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.

per unit 37.90 €
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Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020

Gigondas

Domaine Le Sang Des Cailloux

Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%

0,75L

On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters

Aging: +4 years

Pairing:  West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.

per unit 42.90 €
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