Via Saint Jacques - Domaine Schieferkopf - 2016
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13%
0,75L
Varietal notes, with aromas of citrus, spices and pineapple. Frank acidity. The finish has saline notes and is very aromatic. This wine is aged in large oak casks (tuns) for 10 months.
Pairing : Baeckefoffe, Mont d'Or Cheese, raclette cheese.
Aging : +3/+7 years.
Buehl - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
Notes of exotic fruits such as pineapple and mango, solar character due to this south-facing hillside. Beautiful mineral expressions and white flowers, a beautiful volume and a complex structure due to this blue schist soil. Aged in oak casks for 15 months.
Pairing : Scallop tartare withg mango / Shrimps with coconut milk.
Aging : +3/+15 years.
Domaine de Schieferkopf cuvée Berg - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.
Aging : +3/+15 years.
Pairing: Gougère of comté/ Granny Smith salmon tartare.
Fels - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose presents smoky and racy notes. On the palate, the wine is lively, elegant and powerful at the same time. Very nice mineral reduction on the palate which sublimates the complexity of the wine and reveals the expression of the terroir. Soil: The plots are on blue schist soils from Villé. Aged for 15 months in oak casks.
Ageing: + 3 / + 15 years.
Boxe 3 bottles Buehl, Berg Fels - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
3x,75L
Box containing the 3 exceptional parcels of the domain: 1 Buehl, 1 Fels, 1 Berg.
A Minima - Jean-Louis Trapet - 2019
BurgundyJean-Louis Trapet
White / Alsace / Contains sulphites (E220) / Dry / 12,5%
0,75L
Aromatic amplitude, velvety mouth, lactic odors, butter, pastry and white flowers. Aromas of pear, golden apple, pastries, butter and hops.
Aging: + 1 / + 3 years.
Pairing: fried smelts, buckwheat tacos with crab and artichoke or a fondue with Savoyard tomme.
Ox Pinot Auxerrois - Domaine Trapet - 2018
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Dry & tender / 13%
0,75L
Gewurztraminer Riquewihr R.Q.W.R - Domaine Trapet - 2018
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Semi-dry / 12,5%
0,75L
Riesling Riquewihr R.Q.W.R - Domaine Trapet - 2017
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Dry / 12,5%
0,75L
Riesling Beblenheim B.B.H.M. R - Domaine Trapet - 2018
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Dry / 12,5%
0,75L
SONNENGLANZ Grand Cru Pinot Gris - Domaine Trapet - 2015
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Sweet / 12%
0,75L
Aromas of ripe fruit, yellow fruit, wedge, mirabelle plum, honey, dried fruit, sweet almond, fresh mushroom and this characteristic smoky note.
Aging : +5/15 years.
Pairing : terrine of goose foie gras and port jelly, a casserole of sweetbreads with mushrooms, poultry, chanterelle mushrooms and béchamel sauce or a soft cheese.
SONNENGLANZ Grand Cru Gewurztraminer - Domaine Trapet - 2012
AlsaceDomaine Trapet
White / Alsace / Contains sulphites (E220) / Sweet / 13,5%
0,75L
Aromas of citrus, lemon, exotic, pineapple, floral, rose, papaya, mango, star fruit, spices, curry and candied ginger. This wine is dense, mellow and marked by pearl. Persistent frank liveliness.
Aging: +5/15 years.
Pairing: pork spring rolls, spicy red bean and crayfish stew, sautéed noodles with chicken and sesame or a soft cheese.
Les Perrières - Domaine Stéphane Réal - 2018
UrféDomaine Stéphane Réal
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry /
0,75L
On the chewy fruit, a hint of exoticism links raspberry, strawberry and fresh cherry. The wine is put into vats after partial de-stemming and the fermentation lasts 15 days at around 25° with a hot finish.
Aging:
Pairing: terrines, charcuterie, goat's cheese, sausage
La Mircadelle 100% Viognier - Domaine Stéphane Réal
UrféDomaine Stéphane Réal
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry /
0,75L
Light aromas of white flowers. After oxygenation, notes of acacia and fresh fruit. Low temperature fermentation with indigenous yeast and oak aging for part of the cuvée.
Pairing: perfect as an aperitif with fried food but also with white pudding with herbs
Coquelicot Syrah - Domaine Stéphane Réal
UrféDomaine Stéphane Réal
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry /
0,75L
Subtle combination of violet, plum and undergrowth aromas and notes of fine spices. Put in vats after destemming the grapes.
Aging: + 2 / + 5. Pairing: truffle dishes, pan-fried trumpets of death or Gnocchi
Aldebertus Fruité - Viognier - Domaine Stéphane Réal
UrféDomaine Stéphane Réal
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry /
0,75L
Late harvest by hand.
Aging: + 2 / + 5
Pairing: Truffle dishes, pan-fried trumpets of death or Gnocchi, fruit crumble
Aldebertus Sec - Viognier - Domaine Stéphane Réal
UrféDomaine Stéphane Réal
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry /
0,75L
The aromatic intensity is sustained: aromas of apricot and ripe stone fruits. Late harvest by hand.
Ageing: + 2 / + 5. Pairing: grilled salmon, foie gras, scallops
SAUMUR RED "La Paleine" - Domaine De La Paleine - 2019
Saumur ChampignyDomaine de La Paleine
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of fresh red fruits, notes of undergrowth. Silky and smooth tannins.
Aging: + 2 / + 5 years.
Pairing: grilled fish, red meat, spit-roasted poultry, poule au pot
SAUMUR RED Puy-Notre-Dame - Domaine De La Paleine - 2017
Saumur ChampignyDomaine de La Paleine
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
It is a full-bodied, powerful, harmonious and persistent wine. Aromas of black fruits: cherry in brandy, prune .
Aging: + 2 / + 7.
Pairing: red meat, game, poultry
SAUMUR WHITE "La Paleine" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce
SAUMUR WHITE "Fantaisies" - Domaine De La Paleine - 2016
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14,5%
0,75L
Aging: + 3 / + 7
Pairing: fish (salmon, tuna), poultry, mild cheese
SAUMUR WHITE "Esprit de Chenin" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 15%
0,75L
A flowery nose with aromas of peach and green apple. It is a rather light, dry and acidic wine. /!\ Decant it at least one hour before serving.
Aging: + 3 / + 10.
Pairing: rich fish (tuna, salmon), poultry, cheese
TOURAINE SAUVIGNON BLANC - Domaine Malet - 2019
TouraineDomaine Malet
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
Round, soft, fruity wine with good acidity.
Aging: + 2 / + 5 years.
Pairing: Endive salad, chickpea curry or cod with mustard and cucumber vegetables.
BOURGUEIL Benais - Domaine Claude Breton - 2018
BourgueilDomaine Claude Breton
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12,5%
0,75L
The nose is refined and opens with notes of red fruits, raspberry, and black fruits, blackberries, blueberries; on some of them we detect slightly spicy notes. (cinnamon)
Aging: + 5 / + 10 years.
Pairing: aperitif, cheese, sheep
BOURGUEIL Restigné - Domaine Claude Breton - 2018
BourgueilDomaine Claude Breton
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12,5%
0,75L
The nose is refined and opens with notes of red fruits, raspberry, and black fruits, blackberries, blueberries; on some of them we detect slightly spicy notes (cinnamon).
Aging: + 2 / + 7 years.
Pairing: aperitif, cheese, sheep
La Coulée d'Or - Domaine BOURILLON DORLÉANS - 2009
VouvrayDomaine BOURILLON DORLÉANS
White / Contains sulphites (E220) / Sweet / 14%
0,75L
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
L'Indigène - Domaine BOURILLON DORLÉANS - 2019
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14,5%
0,75L
The first nose reveals a set of sweet spicy notes where cinnamon and nutmeg mingle, enveloped by intense scents of marzipan. The aromatic ensemble is complex and evokes notes of Tonka beans associated with scents of turpentine.
Aging: + 5 / + 15 years.
Pairing: Roasted poulard with lemongrass juice. Tatin of artichokes and andouillettes with Vouvray.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
La Bourdonnerie - Domaine BOURILLON DORLÉANS - 2017
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Medium dry / 12,5%
0,75L
The first nose reveals a set of sweet spicy notes where intense scents of rapeseed honey mingle with notes of clove and black pepper. The aromatic ensemble is subtle, evolving in successive stages from fruity to complex vegetal (notes of coriander).
Aging: + 5 / + 15 years.
Pairing: Roasted turbot with meat juice and fried potatoes. Roasted langoustine tails with a cumin herb infusion.
