ST FÉLICIEN 1st Refining 180g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
COMTÉ Extra Vieux / Kg
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
EPOISSES AOP WITH MARC OF BURGUNDY 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy).
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
ROCAMADOUR AOP 35g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Lot
Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).
Ardi Gasna / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pays Basque
This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.
Bonde de Gatine 200g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Deux Sèvres
This cheese is made from raw goat's milk. It has a natural wrinkly ash-coated rind that hides a soft and smooth white paste underneath it.
Banon de Provence AOP 100g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Alpes-de-Haute-Provence
Produced from whole raw goat's milk cheese, the Banon is a creamy paste with a melting heart, matured in a case of brown chestnut leaves, bound with natural raffia. It has a characteristic bronze color and flavors of undergrowth from Haute-Provence.
Mimolette Extra Vieille (Label Rouge).
May contain Raw milk (unpasteurized cheese) / eggs / Available In Store Only / Pick up in Store Only! France / Nord
This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.
Foie Gras De Canard Entier Du Périgord
This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.
Trappe à la liqueur de noix 300g.
May contain Raw milk (unpasteurized cheese) / sulphites / alcohol / nuts / tree nuts / Pick up in Store Only! Dordogne
As its name suggests, Trappe à la liqueur de noix is a cheese brushed with walnut liqueur. Thus, all the flavor is in the rind of the cheese which is therefore to be tasted entirely.
Terrine with smoked duck breast
This fragrant recipe combines the rustic character of the delicately smoked duck breast with the nobility of the duck to offer you this tasty, typically regional terrine.
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Fleur de sauge 350g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Orléanais
Its flower should be fluffy and the pulp soft. It is an excellent compromise when it comes to replacing camembert whose ripening is not optimal.
Délice du Berger au son de moutarde 200g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Original and decorative mustard seed bran cover, in brown and yellow color. The mustard bran gives the cheese the characteristic taste of mustard, which blends perfectly with the acidity of the cheese, and brings out the nutty flavors of the cheese fat.
Venisson Terrine
Venison meat, pork throat, poultry liver, egg, porto (sulphite), salt, pepper, garlic, thyme, nutmeg,
This subtle alliance, full of flavours, will delight gourmets in search of originality.
Petit Gaugry 70g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Petit Gaugry is perfect for a one-person snack. This cow cheese has a tonic orange rind reveals a creamy/gooey texture with a floral scent followed by a fruity, milky, and slightly salty taste.
Wild boar terrine
Wild boar meat, pork throat, poultry liver, egg, port (sulphite), salt, pepper, garlic, thyme, nutmeg.
Bleu du Queyras / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Alpes-de-Haute-Provence
Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.
DUCK CONFIT GESIER, MASSE
These delicious duck gizzards are slowly candied in duck fat. The gizzards can be sliced and heated in a pan with a little duck fat.
They can be eaten as a salad.
Apricot jam 320g
sulphites /
Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.
Caramelized apple with calvados jam 320g
sulphites /
Caramelized apples with Calvados, which evaporates throughout cooking. Sweet and tender memory of Normandy. Invitation to the tarte tatin.
Bitter orange jam 320g
sulphites /
You are certainly familiar with the English "marmalade", the one you taste with a cup of tea at the end of the afternoon. It is none other than the juice and zest of the fruit. And if our Bitter Orange jam is full of zest like its neighbor from across the Channel, it is made up of twice as much fruit and its consistency is more supple and delicious.
Mirabelle jam 320g
sulphites /
Passing through Lorraine... Here are the Mirabelle plums! With their round shape and golden skin, they are fragrant to perfection. We make a jam that respects them and preserves their flavor, shine and texture. For everyone's pleasure.
Black fig jam 320g
sulphites /
Straight from Provence, our Bourjassotte Noire (or Violette de Solliès) fig looks great. It must be said that it was picked at perfect maturity according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please. Our jam is fruity, not very sweet and full of textures…
Four red fruits jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Blueberry jam 320g
sulphites /
We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.
Blackberry jam 320g
sulphites /
At the bend of a walk, mulberry trees along a stone wall. We pick their fruits, we taste them. Their flesh is firm. They are cooked in jam. It's deliciously fruity and tangy.
Toast for cheese, Apricot
sulphites / nuts / tree nuts /
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Toast for cheese, Dates
sulphites / nuts / tree nuts /
Taste of dates, hazelnuts, and pumpkin seeds.
For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.
Black pepper of Madagascar 70g
A very hot black pepper that surprises with its woody and fruity notes.
Ideal for white meat, gratins, pasta dishes or a simple tomato salad!
