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- Country: Italy
Artichoke hearts in extra virgin olive oil.
The artichoke hearts are marinated in extra virgin olive oil, with garlic, peppers and parsley.
A real treat!
Green Peppers Del Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
