ROCAMADOUR AOP 35g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Lot
Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Normandy
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
EPOISSES AOP WITH MARC OF BURGUNDY 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy).
COMTÉ Extra Vieux / Kg
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
ST FÉLICIEN 1st Refining 180g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
SAINT MARCELLIN IGP 1st Refining 80g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Isère
Saint Marcellin is a small cheese made from cow's milk, with a soft rind.
BRIE DE MEAUX AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Seine et Marne
It is a soft, raw cow's milk cheese. Its paste is smooth and supple but not runny.
REBLOCHON DE SAVOIE AOP (Farm)
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
Reblochon is a cheese made from raw, whole cow's milk with a pressed, uncooked paste and washed rind. It is made from the raw milk of mountain breeds of cattle.
VALENÇAY AOP (Farm) 220g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Indre
Valançay is a soft, white, homogeneous, fine and smooth goat's milk cheese.
MONT D'OR AOP 500g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Haut Doubs
Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.
ROQUEFORT AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Aveyron
Roquefort is a French blue-veined cheese made exclusively from raw sheep's milk.
SAINT NECTAIRE AOP (Farm) / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
Farmer Saint-Nectaire cheese is always made from raw milk. 13 to 14 liters of cow's milk are needed for this cheese with its inimitable hazelnut taste.
CROTTIN DE CHÈVRE MATURED 60g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Crottin de chèvre is a soft cheese made from raw or pasteurised goat's milk with a natural rind that is produced throughout France.
MORBIER AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Morbier is a raw cow's milk cheese, made in the Jura Mountains in France, and named after the Jura town of Morbier.
TOME DES BAUGES AOP (Farm)
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
It is a cheese made from whole or partly skimmed raw cow's milk, with a pressed, uncooked, salted paste and a bloomy rind.
BEAUFORT AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Savoie
Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. Produced in Savoie. It is meaty with caramel, and buttery flavors. Also has floral and herbal notes.
Ardi Gasna / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Pays Basque
This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.
Bonde de Gatine 200g
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Deux Sèvres
This cheese is made from raw goat's milk. It has a natural wrinkly ash-coated rind that hides a soft and smooth white paste underneath it.
Banon de Provence AOP 100g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Alpes-de-Haute-Provence
Produced from whole raw goat's milk cheese, the Banon is a creamy paste with a melting heart, matured in a case of brown chestnut leaves, bound with natural raffia. It has a characteristic bronze color and flavors of undergrowth from Haute-Provence.
Mimolette Extra Vieille (Label Rouge).
May contain Raw milk (unpasteurized cheese) / eggs / Available In Store Only / Pick up in Store Only! France / Nord
This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.
Trappe à la liqueur de noix 300g.
May contain Raw milk (unpasteurized cheese) / sulphites / alcohol / nuts / tree nuts / Pick up in Store Only! Dordogne
As its name suggests, Trappe à la liqueur de noix is a cheese brushed with walnut liqueur. Thus, all the flavor is in the rind of the cheese which is therefore to be tasted entirely.
Fleur de sauge 350g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Orléanais
Its flower should be fluffy and the pulp soft. It is an excellent compromise when it comes to replacing camembert whose ripening is not optimal.
Délice du Berger au son de moutarde 200g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Original and decorative mustard seed bran cover, in brown and yellow color. The mustard bran gives the cheese the characteristic taste of mustard, which blends perfectly with the acidity of the cheese, and brings out the nutty flavors of the cheese fat.
Petit Gaugry 70g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Burgundy
Petit Gaugry is perfect for a one-person snack. This cow cheese has a tonic orange rind reveals a creamy/gooey texture with a floral scent followed by a fruity, milky, and slightly salty taste.
Bleu du Queyras / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Alpes-de-Haute-Provence
Bleu de Queyras is an artisan thermised, blue, cow's milk cheese. It is produced using the same method as the classic blues, but salting takes place earlier which gives it a softer texture and milder flavour.
Curé Nantais with Muscadet
May contain Raw milk (unpasteurized cheese) / alcohol / Pick up in Store Only! Loire
The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.
Half-salt butter 250g.
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Charentes
Half-salt butter made from raw milk.
Laguiole de l'Aubrac AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Auvergne
The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.
Poitevin Marbré Bio
May contain Raw milk (unpasteurized cheese) / Pick up in Store Only! Touraine
Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.
COMTÉ de Reserve min 24 months AOP / KG
May contain Raw milk (unpasteurized cheese) / Available In Store Only / Pick up in Store Only! Jura
Comté is a raw cow's milk cheese, with a pressed cooked paste.
