Whole goose foie gras from the Périgord, MASSE
Whole goose liver from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgo...
Block of Duck Foie Gras from Périgord
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgor...
Whole duck foie gras from the perigord
Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and ...
Whole duck foie gras, MASSE
Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.
Foie Gras De Canard Entier Du Périgord
This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Ma...
Terrine with smoked duck breast
This fragrant recipe combines the rustic character of the delicately smoked duck breast with the nobility of the duck to offer you this tasty, typi...
Venisson Terrine
Venison meat, pork throat, poultry liver, egg, porto (sulphite), salt, pepper, garlic, thyme, nutmeg,
This subtle alliance, full of flavours, will d...
Wild boar terrine
Wild boar meat, pork throat, poultry liver, egg, port (sulphite), salt, pepper, garlic, thyme, nutmeg.
