Champagne L'Assemblage, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
This Cuvée smells of intense fruity aromas and while flowers and it tastes of excellent freshness with a sublte perlage, spicy flavors and dried fruit alternate with a finish of balanced sapidity.
Aging:Pairing: Shellfish, Crab and Lobster
Champagne LES QUATRE TERROIRS, Grand Cru Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
Champagne Rosé-Blanc Grand Cru - Pertois-Moriset
ChampagnePERTOIS-MORISET
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
LES HAUTS D'AILLERANDS BLANC DE BLANC GRAND CRU Vintage 2015 - 2015
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert
CREMANT DE LOIRE - Domaine de La Paleine
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sparkling / 12,5%
0,75L
Aromas of white fruits, melissa, hazelnut, almond, vanilla or toasted touch.
Champagne "Le Cépage", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
This Champagne Grand Cru from Montagne de Reims pairs freshness, tension and delicacy.
Pairing: Aperitif, light dishes
BLANC DE BLANCS BRUT PREMIER CRU
ChampagneFrereJean Frères
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This Champagne offers aromas of passion fruit, mango, citrus and papaya on the nose, followed by a balance of mineral and acid palettes for a very elegant whole.
Pairing: raw or grilled fish, summer vegetables
Champagne "Les Epinettes", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.
CHAMPAGNE ROSE BRUT PREMIER CRU
ChampagneFrereJean Frères
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut / 12,5%
0,75L
This rosé champagne offers delicate aromas of red fruits and raspberries that give way to notes of mirabelle plum and grilled brioche. It is soft and well structured.
Pairing: A tray of seafood.
CLOS LE LEON 2015 1ER CRU
ChampagneMarc Hebrart
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Champagne Marc Hébrart "Blancs de blancs"
ChampagneMarc Hébrart
Champagne / Sparkling Extra brut / 12,5%
0,75L
This cuvée presents a core of Mirabelle plum and
white peach, accented with the zest of grapefruit and lemon sorbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. Freshness on the finish.
Aging: +3 years
Pairing: Smoked salmon, Sashimi, Sushi, Shellfish, Grilled fish
Champagne "Selection" Marc Hébrart
ChampagneMarc Hébrart
Champagne / Sparkling Brut / 12,5%
0,75L
Fruity, soft, with attractive green apple and pineapple flavors, a fresh, lightly sweetened style.
Aging +2 years
Champagne "Noces de Craie", Grand Cru, Marc Hébrart - 2018
ChampagneMarc Hébrart
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne is a Blanc de Noir. On the nose it is immediately 'serious', with some herbal and meaty, earthy aromas, wheatgerm and a background of lemon rind. In the mouth this is a powerful and intense wine. The mousse is creamy, but the onslaught of fruit and attack of acidity is formidable. Almost chewy in its intensity, it is a profound and mouth-filling Champagne of exceptional richness.
Champagne "Longitude", Larmandier-Bernier, 1er Cru
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.
Champagne "Terre de Vertus", Larmandier-Bernier, 1er Cru - 2016
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Brut / 12.5%
To the eye, a silky robe with disciplined bubbles.
On the nose, a delicate, saline and complex wine with notes of white fruits, spices and dried fruits.
On the palate, a fresh, mineral, balanced and airy wine with citrus aromas. An iodized and peppery finish.
Champagne "Rosé" EXTRA BRUT, Marc Hébrart, 1er Cru
ChampagneMarc Hébrart
Champagne / Sparkling Brut / 12,5%
0,75L
This zesty and textured rosé Champagne is loaded with flavors of tart cranberries, strawberries, crushed rocks, white pepper, and chalk.
Pairing: Ideal with white meat or a fruit dessert.
Champagne "A03", Christian Gosset, Grand Cru
ChampagneChristian Gosset
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12.5%
0,75L
Aromatic and expressive on the nose, reminiscent of red fruit, mushrooms, fresh cream, and candied raspberries. It is serious and structured on the palate with a very long, vinous finish and tons of umami. A creamy mousse and food-friendly acidity are complemented by light tannins on the finish.
Pairing: Poached langoustines with peppers, pumpkin emulsion, pan-fried chanterelles. Scallops from Erquy prepared in carpaccio.
Champagne "Loiselu", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Intense nose of wheat, almonds, bergamot, violets, black tea, nori seaweed.
On the palate, a tender attack, then broad, dense, rich, generous, almost full-bodied, balanced by a discreet dosage.
The effervescence remains in the background and the texture is dense, tight and enveloping.
With a long, fruity, chalky and salty finish.
Pairing: Pan-fried foie gras escalope, roasted scallops from Fécamps, served with crozets and a fish stock emulsion.
Champagne "La Cheminée", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
The nose is open and deep, with notes of pastry and cooked fruit, almond, biscuit, plum, ash and black tea. On the palate, the attack is powerful, the vinosity reveals itself on a dense, lively and well structured matter. The effervescence melts into the body of the wine and the dosage is imperceptible. The whole, very harmonious, produces a warm, velvety texture with aromas of cooked fruit and brandy. The finish is very long, elegant, salivating, saline, slightly fiery and adorned with the scent of plums.
Champagne " Sorangeon", Christian Gosset, Grand Cru - 2016
ChampagneChristian Gosset
White / Champagne / Sparkling Brut / 12,5%
0,75L
On the nose, this wine reveals pretty floral notes, a touch of wood, and on the second nose, notes of caramel. On the palate, a frank attack, evolving on a pulpy and airy sensation. In the middle of the mouth, the wine is melting, supported by a beautiful tension. The finish is based on salinity and chalk.
Pairing: oysters, langoustines, crayfish.
Champagne "Le Terroir", Adrien Renoir, Grand Cru - 2018/2019
ChampagneAdrien Renoir
White / Champagne / Sparkling Extra brut / 12%
0,75L
A Champagne with fine and persistent perlage, a straw yellow color. The parfum of light citrus aromas blend with hints of candied fruit. The wine is expressed through great acidity. The sugar dosage helps to keep the palate dry, dry and giving great cleanliness and persistence.
Grilled fish, cold cuts, poultry or white meat.
Champagne Brut, Frerejean Frere, Premier Cru
ChampagneFrereJean Frères
White / Champagne / Sparkling Brut /
0,75L
Premier Cru Brut offers an expressive nose of dried fruits, honey and almonds, which produces flavors of apples and pears, candied fruits and brioche.
Pairing: aperitif, Iberian ham or risotto.
Champagne Extra Brut, Frerejean Frere, Premier Cru
ChampagneFrereJean Frères
White / Champagne / Sparkling Extra brut / 12.0%
0,75L
A fresh and aromatic champagne with saline notes and invigorating acidity. A beautiful, well-structured blend with a long finish leading to an elegant honeyed touch.
Champagne "Mes Favorites", Marc Hébrart, Premier Cru
ChampagneMarc Hébrart
White / Champagne / Sparkling Brut / 12,5%
0,75L
Punchy and precise, with terrific energy and plenty of cut. This is an especially chiseled style for a Pinot-based Champagne. Red berry, mint and wild flowers add beguiling nuance
Champagne "Vieille Vigne du Levant", Larmandier-Bernier, Grand Cru - 2013
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Deep and complex, bewitching aroma of yeast, nuts and slightly dark caramel, with some vanilla, light tobacco, smoke, butter, egg white, crayfish flesh, herbs, ripe pome fruit and mineral notes.
Grande Réserve Brut, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
To the nose: the nose expresses finesse and delicacy, fine notes of jasmine and orange blossom give way to fruity notes combining citrus and red fruits.
In the mouth: the mouth is round, with a nice fullness, a touch of freshness highlights notes of undergrowth, all of which is underlined by very fine and elegant bubbles. The finish is marked by a fruity and round character.
Aging: +3 years
Pairing: Ideal as an aperitif, with cod confit and cloves, duck with quince, an apricot tart.
Champagne Brut Prestige, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.
Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.
Champagne Grand Vintage 2012, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
On the nose: the nose is intense and complex, notes of white fruit mingle with very elegant yeasty notes, in the form of brioche and toast, which give way to fine, noble notes of undergrowth and mushrooms.
In the mouth: in the mouth, the whole is harmonious, very fine bubbles support this structure which is both light and fine and has a long persistence, the fruity and brioche flavours bring roundness and velvet.
Pairing: It will be the perfect accompaniment to your aperitifs as well as exceptional dishes, such as a roasted filet of Saint-Pierre, lobster or poached turbot accompanied by butter.
Champagne PM04 Edition Blancs de Blanc Grand Cru, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Extra brut / 12%
0,75L
Third edition of the 100% Chardonnay Grand Cru cuvée from Côte des Blancs, resolutely woody and offering a lot of complexity. Aged in the cellar for a minimum of 36 months.
Aging:
Pairing: Caviar, Seafood, Fish, Snails, Choucroute, Chaource
Champagne Les Quatre Terroirs Pertois-Moriset (Magnum 1,5L)
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
1,5L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
