Red Peppers of Piquillo
After a careful selection of the best Piquillo peppers, they are roasted, peeled and processed in the traditional way, without using water during the whole process. In this way, the flavours are kept intact, its texture and aroma. Piquillo de Lodosa Pepper Designation of Origin.
Data sheet
- APPELLATION
- Piquillo de Lodosa.
- Country
- Spain
- Weight Kilo
- 300
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