Champagne "A03", Christian Gosset, Grand Cru
Aromatic and expressive on the nose, reminiscent of red fruit, mushrooms, fresh cream, and candied raspberries. It is serious and structured on the palate with a very long, vinous finish and tons of umami. A creamy mousse and food-friendly acidity are complemented by light tannins on the finish.
Pairing: Poached langoustines with peppers, pumpkin emulsion, pan-fried chanterelles. Scallops from Erquy prepared in carpaccio.
Data sheet
- APPELLATION
- Champagne
- REGION
- Champagne
- Country
- France
- WINERY
- Christian Gosset
- STYLE
- Sparkling Extra brut
- TYPE
- Wine
- Volume
- 0,75L
- GRAPE VARIETY
- 85% Pinot Noir / 15% Chardonnay
- ALCOOL
- 12.5%
- ALLERGENS
- Contains sulphites (E220)
- COLOR
- White
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent
Similar products
Champagne Extra Brut, Frerejean Frere, Premier Cru
ChampagneFrereJean Frères
White / Champagne / Sparkling Extra brut / 12.0%
0,75L
A fresh and aromatic champagne with saline notes and invigorating acidity. A beautiful, well-structured blend with a long finish leading to an elegant honeyed touch.
Champagne L'Assemblage, Pertois Moriset
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
This Cuvée smells of intense fruity aromas and while flowers and it tastes of excellent freshness with a sublte perlage, spicy flavors and dried fruit alternate with a finish of balanced sapidity.
Aging:Pairing: Shellfish, Crab and Lobster
Champagne Les Quatre Terroirs Pertois-Moriset (Magnum 1,5L)
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
1,5L
The nose is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream and pastry.
Pairing: Soft and mature cheeses, Fish dishes.
Champagne "Les Epinettes", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.
Champagne Rosé-Blanc Grand Cru - Pertois-Moriset
ChampagnePERTOIS-MORISET
Rose / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Aging:
Pairing: Aperitif, Paté en croûte, Asian food, Raspberry pie
Champagne "Loiselu", Christian Gosset, Grand Cru - 2018
ChampagneChristian Gosset
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
Intense nose of wheat, almonds, bergamot, violets, black tea, nori seaweed.
On the palate, a tender attack, then broad, dense, rich, generous, almost full-bodied, balanced by a discreet dosage.
The effervescence remains in the background and the texture is dense, tight and enveloping.
With a long, fruity, chalky and salty finish.
Pairing: Pan-fried foie gras escalope, roasted scallops from Fécamps, served with crozets and a fish stock emulsion.
LES HAUTS D'AILLERANDS BLANC DE BLANC GRAND CRU Vintage 2015 - 2015
ChampagnePERTOIS-MORISET
White / Champagne / Contains sulphites (E220) / Sparkling Brut /
0,75L
Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert
Champagne "Longitude", Larmandier-Bernier, 1er Cru
ChampagneLarmandier-Bernier
White / Champagne / Sparkling Extra brut / 12,5%
0,75L
This Champagne Blanc de Blancs penetrating bouquet, elegantly constructed, with spices and citrus fruits, supported in the background by notes of fresh grapes. Dense on the attack, the wine becomes full-bodied, open and loose on the finish with chalk and a hint of salt.
Food and wine pairings: pasta and mushroom risottos, seafood, roast chicken, shellfish, canapés and petits fours.