REBLOCHON DE SAVOIE AOP (Farm)

Stilton cheese remains the finest of the English cheeses traditionally served at Christmas between turkey and plum pudding. The paste should be creamy white, evenly marbled throughout, smooth and slightly spicy.

Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. Produced in Savoie. It is meaty with caramel, and buttery flavors. Also has floral and herbal notes.

This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.

Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.

Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.

This cheese is made from raw goat's milk. It has a natural wrinkly ash-coated rind that hides a soft and smooth white paste underneath it.

This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.

Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.

It is a cow cheese.