SAINT NECTAIRE AOP (Farm) / KG
Farmer Saint-Nectaire cheese is always made from raw milk. 13 to 14 liters of cow's milk are needed for this cheese with its inimitable hazelnut taste.
Data sheet
- Country
- France
- ALLERGENS
- May contain Raw milk (unpasteurized cheese)
- ORIGIN
- Auvergne
- Weight Kilo
- 1
- Storage Instructions
- Keep refrigirated between 2°/6°c.
- We Have To Cut!
- Available In Store Only
- Animal
- Cow
- Fat
- 26 %
- Type of milk
- Raw milk
- Optimal season
- Autumn, Summer, Spring
- Group
- Uncooked pressed cheese
- Quality
- AOP
Fermier - Fresh Product
- Pick up in Store Only!
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