Ardi Gasna / KG
This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.
1 Item
Data sheet
- Country
- France
- ALLERGENS
- May contain Raw milk (unpasteurized cheese)
- ORIGIN
- Pays Basque
- Weight Kilo
- 1
- Storage Instructions
- Keep refrigirated between 2°/6°c.
- We Have To Cut!
- Available In Store Only
- Animal
- Sheep
- Fat
- 29 %
- Type of milk
- Pasteurized milk
- Optimal season
- Autumn, Summer, Spring, Winter
- Group
- Uncooked pressed cheese
- Fresh Product
- Pick up in Store Only!
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This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.
