Délice du Berger au son de moutarde 200g.
Original and decorative mustard seed bran cover, in brown and yellow color. The mustard bran gives the cheese the characteristic taste of mustard, which blends perfectly with the acidity of the cheese, and brings out the nutty flavors of the cheese fat.
Data sheet
- Country
- France
- ALLERGENS
- May contain Raw milk (unpasteurized cheese)
- ORIGIN
- Burgundy
- Weight Kilo
- 0.2
- Storage Instructions
- Keep refrigirated between 2°/6°c.
- Animal
- Cow
- Fat
- 35 %
- Type of milk
- Thermized milk
- Optimal season
- Autumn, Summer, Spring
- Group
- Fresh dough
- Fresh Product
- Pick up in Store Only!
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent
Similar products
Neufchatel AOP.
Heart-shaped, soft cheese with a bloomy rind. Can be eaten as is, with the rind, and remains compatible with any cooking use.
Pouligny Saint Pierre AOP (Farm).
Pyramidal in shape, Pouligny is one of the smallest AOPs in France by the size of its geographical area, but one of the largest in taste.
COMTÉ Extra Vieux / Kg
Comté is a raw cow's milk cheese, with a pressed cooked paste.
Laguiole de l'Aubrac AOP / KG
The Laguiole AOP is characterized by its supple and melting paste, its intense but balanced taste exhaling the scent of fresh hay and floral notes from raw cow's milk and the richness of the Aubrac vegetation.
Pérail de Brebis Fermier
Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!
Trappe à la liqueur de noix 300g.
As its name suggests, Trappe à la liqueur de noix is a cheese brushed with walnut liqueur. Thus, all the flavor is in the rind of the cheese which is therefore to be tasted entirely.
ST FÉLICIEN 1st Refining 180g.
Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.
Stilton Traditional / KG
Stilton cheese remains the finest of the English cheeses traditionally served at Christmas between turkey and plum pudding. The paste should be creamy white, evenly marbled throughout, smooth and slightly spicy.