Foie Gras De Canard Entier Du Périgord
This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.
10 Items
Data sheet
- APPELLATION
- Périgord
- Country
- France
- Weight Kilo
- 0.1
- Animal
- Duck
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This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.
This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.
