Venisson Terrine

Whole goose liver from Périgord

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord goose foie gras.

This whole duck foie gras is made with duck livers from PGI (Protected Geographical Indication). This is a guarantee of high quality.

This Maison Masse whole duck foie gras is carefully prepared according to a traditional recipe handed down from generation to generation. It is cooked at a low temperature to preserve its delicate aromas and smooth texture. It will be perfect on slices of toast, with just a little ground pepper sprinkled on top.

Whole duck foie gras from free-range ducks raised in France and processed exclusively for Masse.

Duck liver block from Périgord

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.

This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.