Flower of salt (fleur de sel) from Noirmoutier 125g

We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.

Conservas Ramón Peña is a premier producer of fine canned seafood. Hand cleaned, prepared, and packed treasures from the Galician Rias, Atlantic Ocean, and Mediterranean Sea are aged in can to perfection.

Ingredients: Yellowfin tuna, olive oil, salt.

This cider confit with apple and calvados will go perfectly with Camembert, Pont l'Evêque or Livarot.

Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil.  It goes without saying that they are excellent!

Small size, delicacy and intense taste: all in one exceptional product.

Taste of dates, hazelnuts, and pumpkin seeds.

For lush creamy cheeses such as Brillat-Savarin, Brie de Meaux, and Vacherin Mont d'Or.

A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!

Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.