Flower of salt (fleur de sel) from Noirmoutier 80g

Saint Félicien is a cheese made from cow's milk and has a soft, bloomy rind.

If you're asked: what are your favourite summer fruits? Chances are you'll come up with peaches, apricots and melons, right? At L'Épicurien, we've decided to keep summer in pots, in case it doesn't come back as quickly as we'd like...

The straw-colored cheese is made from cow's milk and has an open, soft, sticky, and supple texture.

Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.

Use without moderation on roast beef, sardines or braised salmon.

During the hottest days of summer, fine crystals form on the surface of the water in the salt marshes. This is known as Fleur de sel. Fleur de sel is still harvested by hand, according to age-old methods and dried in the sun with no additional treatment.

It owes its finesse and characteristic taste to the top-quality raw milk from cows fed on grass in summer and hay in winter, delivered twice a day by producers in Belfaux and the surrounding area, and to the know-how of our master cheese makers and ripeners.

The quality of the ducks and the duck fat guarantee a firm and melting meat. 2 legs of confit.

Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.