Blueberry jam 320g

Rocamadour belongs to a family of goat cheeses called Cabécous from the southwest of France (Lot region).

Duck liver block from Périgord

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.

This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.

Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.

The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.

This hard cheese with a washed rind must mature for 4 to 6 months before it can be sold and consumed. It is made exclusively from raw sheep's milk.

You are certainly familiar with the English "marmalade", the one you taste with a cup of tea at the end of the afternoon. It is none other than the juice and zest of the fruit. And if our Bitter Orange jam is full of zest like its neighbor from across the Channel, it is made up of twice as much fruit and its consistency is more supple and delicious.