Toast for cheese, Apricot
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Data sheet
- Country
- France
- ALLERGENS
- nuts
sulphites
tree nuts - Weight Kilo
- 0.1
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent
Similar products
Pérail de Brebis Fermier
Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!
TOME DES BAUGES AOP (Farm)
It is a cheese made from whole or partly skimmed raw cow's milk, with a pressed, uncooked, salted paste and a bloomy rind.
Confit of duck from the perigord 4/5 legs, MASSE
The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.
Mimolette Extra Vieille (Label Rouge).
This hard, brittle cow's cheese has a bright orange paste and a dry, moonlike, gray-brown speckled rind.
Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.
CAMEMBERT au Lait Cru et Moulé à la Louche AOP 250g. (Raw milk and molded with a ladle)
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy.
Espelette pepper 40g
Used in Basque gastronomy, it reveals and flavors all your culinary preparations.