Black pepper of Tellichery 70g
Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.
Use without moderation on roast beef, sardines or braised salmon.
Data sheet
- Country
- India
- Weight Kilo
- 0.7
- Storage Instructions
- Keep in a dry place.
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent
Similar products
Toast for cheese, Apricot
Taste of apricots, pistachios, and sesame seeds.
For delicate goat's cheeses such as Valencay, Crottin de Chavignol and Ragstone.
Block of Duck Foie Gras from Périgord
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Apricot jam 320g
Made mainly from apricots from Roussillon and Provence, our sweet and slightly tangy jam is also a good student in our quest for French fruits.
Mullet with tomato rougail 80g
Red mullet spread with tomato rougail. Perfect for the aperitif!
Périgueux truffle sauce, MASSE
A sauce made from a reduction of white wine, butter and small pieces of black truffle for a refined seasoning of your dishes!