Mullet with tomato rougail 80g

Its “typical sheep’s cheese” smell is characteristic.
The feeling of softness combines wonderfully with its “farm” character.
Its texture in the mouth is melting!

Valançay is a soft, white, homogeneous, fine and smooth goat's milk cheese.

Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.

Fluteaux de jambon are thin slices of rolled ham with a block of duck foie gras in the middle, coated in a fine jelly.

Comté is a raw cow's milk cheese, with a pressed cooked paste.

Fished at dawn off the Spanish coast, these sardines, chosen in the ports for their small size and quality, are prepared with the greatest care. They are steamed to improve their texture and firm up their flesh, and then delicately canned with olive oil.  It goes without saying that they are excellent!

Small size, delicacy and intense taste: all in one exceptional product.