Rosemary confit 125g, L'EPICURIEN

Goat cheese whose ashes form marbling in the heart of the dough. Its texture is firm to crumbly depending on the ripening with an intense goat flavor.

Sweet, juicy, melting. Williams is shy and delicate. But what we love about her is her delicate elegance.

Spread of wakame crab and oriental condiments. Perfect for the aperitif!

Mont d'or is a soft cow's milk cheese with a washed rind produced in an area in the heart of the Jura Mountains.

Crumbled mackerel with lemon vegetable confit. Perfect for the aperitif!

We have a surprise for you. A jam full of pretty little berries that are very present in the mouth. No need for words to describe it. A pure delight for those who love little fruit balls that burst under their teeth.

Traditionally, foie gras is eaten on country bread with a pepper mill, which is a flavour enhancer.
In a more modern way, with a specific bread and add a chutney of fig, onion or other fruit.

Langres is a soft cheese with a washed rind, whose color after ripening varies from light yellow to brown. Its main characteristic lies in the presence of a cavity in its upper part called a fountain or bowl.

It is a cow cheese.