Mirabelle plum confit with cumin 125g

Etivaz PDO is a traditional cheese, made by hand in each chalet by the producer, over a wood fire, with raw milk that is not transported, impregnated with the very flora of the mountain pastures. Frank, aromatic, with unique flavours and light smoky notes.

If you like strawberry jam, then you'll love Strawberry and Wild Strawberry Jam. It's got that extra something that brings back memories of picking strawberries in the woods. That tangy touch that makes it taste like you've come back for more.

On grilled meat, with radishes or potatoes, it will be soft and crunchy. Delicately scented, Noirmoutier's fleur de sel brings a note of subtlety to a dish. It is often used as the "finishing touch" of a dish to preserve al its subtlety.

Petit Gaugry is perfect for a one-person snack. This cow cheese has a tonic orange rind reveals a creamy/gooey texture with a floral scent followed by a fruity, milky, and slightly salty taste.

Round uncooked pressed cheese of traditional production. The rind is washed, slightly flowery and the soft dough is sprinkled with Espelette pepper

The quality of the ducks and the duck fat guarantee a firm and melting meat. 4/5 legs of confit.

As for the "grands chefs" in France, its subtle taste will softly enhance your salads, grills and other meals.

An unusually shaped peppercorn, it comes from Indonesia. Its subtle flavours, piquant and with a hint of cloves can be used alone or with other pepper to highlight sweet and sour dishes, compotes or chutneys.