Black Garlic

A very hot black pepper that surprises with its woody and fruity notes.

Ideal for white meat, gratins, pasta dishes or a simple tomato salad!

A high quality pepper with a definite heat beneath its earthy notes.

Casseroles and stews, strong cheeses and strong meat are all the better for it!

Black Tellichery pepper comes from India. Under its vegetable stock aromas, discover a delicate but intense and hot pepper.

Use without moderation on roast beef, sardines or braised salmon.

This purple fig chutney is a perfect condiment to enhance your meat dishes.

Grown along the Malabar coast in the South West of India, where many spices originate from, this pepper offers sweet and roasted delicate aromas that will enhance the true flavor of scallops, fish, vegetables and desserts.

Used in Basque gastronomy, it reveals and flavors all your culinary preparations.

An unusually shaped peppercorn, it comes from Indonesia. Its subtle flavours, piquant and with a hint of cloves can be used alone or with other pepper to highlight sweet and sour dishes, compotes or chutneys.

During the hottest days of summer, fine crystals form on the surface of the water in the salt marshes. This is known as Fleur de sel. Fleur de sel is still harvested by hand, according to age-old methods and dried in the sun with no additional treatment.