Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS

This powerful and refined wine offers an explosion of rich and captivating flavors. The aromas of ripe black fruits mingle harmoniously with spicy and woody nuances, testifying to the unique terroir of Madiran. With its dark color and robust structure, the "Cuvée Hugo" promises you an unforgettable taste experience. Perfect to accompany your most special moments and to elevate your passion for wine to new heights. Let yourself be enchanted by the "Cuvée Hugo" and treat yourself to an unequaled sensory journey in the bewitching universe of Madiran.

Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.

Aging: +10 years

Pairing: Red meat, Poultry, Goat and hard Cheese.

Medium ruby-red in color, but quite darkly pigmented. Aromas are restrained & introspective, showing red-fruit & coffee notes. Vivid cassis & redcurrant flavors on the palate are supported by fresh acidity. The mid-weight wine has fine, firm tannins. The acidity gives the cassis fruit on the mid-palate an attractive juicy nature. The tannins give grip without being astringent. The finish is long & elegant with tangy black-fruit to the end.

Aging: +28 years

Pairgin: Red Meat, Cheese

A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.

Complex and intense aromas. Its mouth is defined by an impression of freshness and slightly spritzy. The granitic soil of the vineyard brings more or less mentholated notes to this wine.

The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese

Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.

Aging: + 5 / + 10 years.

Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.

Box containing the 3 exceptional parcels of the domain: 1 Buehl, 1 Fels, 1 Berg.