Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS

A nose full of citrus fruits and white flowers. A palate with tropical notes of passion fruit.

Aging: +7 / 10 years

Pairing: White meats, blanquette of veal, scallops, fish in sauce, cheeses.

With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.

The grand senior among the white wine varieties. Originally from South Tyrol, it shows its exotic and southern side. On the nose it captivates with the scent of wild roses and light notes of honey. A mild acidity makes this wine very powerful and full-bodied. A veritable "extract bomb" with a slight residual sweetness makes this wine very exciting. Highly recommended with goose liver dishes or the classic Kaiserschmarren.

an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla

The Wiener Nussberg is without a doubt the most famous large vineyard in Vienna. Even from the city centre, you can see this magnificent vineyard at the foot of the Kahlenberg. The king of white grape varieties feels very comfortable there. This wine, which comes from the vineyards Burgstall, Obere Schoß and Preussen, is a really fun Riesling with everything it needs. The shellfish limestone of the soil makes this wine an extremely fresh and drinkable representative of the grape variety.

The nose is very expressive with aromas of ripe red fruit and spicy notes, the mid-palate is "velvety" and fleshy, the tannins are present and mature.
A very good substance, a balance between aromatic maturity, finesse, elegance... and a persistent finish.

Aging: +15 years

Pairing: Red Meat, Cheese