Meursault - JM Bouzereau

White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.

The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well.

Pairing: Red Meat, game and venissonn cheese.

Aging: + 35 years.

Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.

The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.

Aging : +3/+15 years.

Pairing: Gougère of comté/ Granny Smith salmon tartare.

Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.

Aging: +3 years / +15 years.

Pairing:Beef, Lamb, Game, Poultry.

The palate is harmonious and tasty with supple tannins and a mineral dimension. A cocktail of ripe red and black fruits, substance, fine tannins, no harshness.

Aging: +8 years

Pairing: Cold cuts, Red meat, Poultry, Game, Barbecue, Cheeses.