SANTENAY, Louis Max

Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese

Full-bodied wine, Powerful wine with silky tannins

With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.

The very open nose combines stone fruits with spicy flavours.
Aging: + 5 / + 20 years.
Pairing: Rabbit with juniper, roast chestnut, cheese

A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry

Tropical fruit notes are complemented by citrus notes, notably lemon and grapefruit, adding a refreshing touch to the wine.
Aging: + 5 years.
Pairing: From roast chicken to seafood and creamy pasta dishes.

Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet.
 The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry.
It has a nice finish.

Aging: +6 years

Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.