

White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.
Data sheet
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes,...
Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pai...
This cuvée always presents wines of great density and concentration with fine tannins which, while present, are melted and without harshness. They are finely wooded but not excessively so and leave...
Do not look for power and demonstration in Malartic-Lagravière. Here, it is subtlety, harmony, a fresh and emotional bouquet and an airy finish that develop.
All the more so as in 2018, the vintage ...
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.
Deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are ma...
White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.