Château de Reignac, Grand Vin de Reignac

A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).

Dry, caressing, gentle robustness, reveals consistency, race character and extraordinary aristocracy , Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla

For the vintage, this is a particularly rich wine. It is structured and firm with opulent black-plum fruit that gives the wine a ripe character. Dense with supporting tannins, the wine is going to develop well over the medium term.

This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.

Aging: + 20 years

Pairing: Red meat, Cheese

Tropical fruit notes are complemented by citrus notes, notably lemon and grapefruit, adding a refreshing touch to the wine.
Aging: + 5 years.
Pairing: From roast chicken to seafood and creamy pasta dishes.

A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!

Aging: +8 years

Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.