Intense nose, revealing red fruit notes as well as garrigue and sweet spicy fragrances. The wine expresses the subtle alliance of aromatic power and tannic finesse. Explosive on the finish with exceptional length and touches of liquorice.
Aging : +1/+3 years.
Pairing: Chicken fricassee
- Rhône Valley
- Yannick Alléno et Michel Chapoutier
- GRAPE VARIETY
- Jeb Dunnuck : 90-92/100
- FAMILY PAIRING
- White meats
- Contains sulphites (E220)
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Volnay Champans 1er Cru - JM Bouzereau
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if y...
The nose is complex and intense. The red fruits are mixed with notes of sweet spices and white pepper.
Aging: + 5 / + 10 years.
Pairing: Pork tenderloin with peaches a la plancha.
Chablis 1er Cru Vosgros
Saint-Péray « Les Potiers » 75cl
Aging: + 3 / + 4 years.
Pairing: grilled or baked fish (s...
"G" CHÂTEAU GUIRAUD
Aging: 20 years.
Pairing: foie gras, blue cheese, exotic desserts
Château Hostens-Picant "Cuvée des Demoiselles" 2017
A nose full of citrus fruits and white flowers. A palate with tropical notes of passion fruit.
Aging: +7 / 10 years
Pairing: White meats, blanquette of veal, scallops, fish in sauce, cheeses.
Complex and refined, with floral like aromas (jasmine, violet) at first, followed by notes of garrigue scrubland, liquorice and cherry. Silky tannins. The harvested grapes are fully destemmed and t...
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.