Muscadet Sèvre et Maine sur Lie Cuvée Prestige

Red fruit - raspberry and cherry. Medium to light with dry fruit and a clean finish.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.

After 6 days of maceration, this wine was aged in 600lt French oak barrels for 18 months. The short maceration and storage in large wooden barrels guarantee a ripe fruitiness of sour cherries and a not too dense tannin structure.

The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.

Aging: +25 years

Pairgin: Red Meat, Cheese

A crisp, fresh wine, this Pouilly-Fumé is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.

Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce

This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.

Aging: +4 / +7 years

Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.