Terre D'Argilla

A profusion of black fruit flavours and soft spices on the nose. A rich full-bodied palate, sustained by freshness and a certain mineral touch. A silky, velvety tannic finish to enhance the balance. Aging; + 5 years Pairing: Mediterranean cooking with thyme or rosemary

Round and fruity (red fruits), supple tannins, long length. (Grenache is the main GV in the blend)

Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth

On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters

Aging: +4 years

Pairing:  West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.

Notes of exotic fruits such as pineapple and mango, solar character due to this south-facing hillside. Beautiful mineral expressions and white flowers, a beautiful volume and a complex structure due to this blue schist soil. Aged in oak casks for 15 months.
Pairing : Scallop tartare withg mango / Shrimps with coconut milk.
Aging : +3/+15 years.

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.

Its spicy, floral or mineral notes.
Aging: + 5 years.
Pairing: Grilled fish or fish in sauce, cooked seafood.

This wine is ripe, smooth, balanced, perfumed and already delicious. Wood aging has added to the richness of the wine, which is also packed with red fruits.

Aging: +8 years

Pairing: Lamb, Vegetatian dishies, poultry, goat cheese.