CHAMBOLLE MUSIGNY 1ER CRU "BERNARD HERITAGE" - Domaine Armelle et Bernard Rion

A fruity wine with powerful aromas of red fruits. It is an aromatic, charming and voluminous wine with well-coated tannins and a quality finish.
Aging: 15 years.
Pairing: roast lamb, braised veal, rib of beef with fried porcini mushrooms, hard cheeses such as tommes or gouda, chocolate cake

A nose full of citrus fruits and white flowers. A palate with tropical notes of passion fruit.

Aging: +7 / 10 years

Pairing: White meats, blanquette of veal, scallops, fish in sauce, cheeses.

Wood aging in older barrels has given this rich wine its smooth patina and generous tannins. The fresh red-berry fruit is all there along with acidity, but the depth and balance of this single-vineyard wine give it such sophistication.

Aging: +5 / +20 years

Pairing: Terrine of game, Rabbit, Perdreaux, Roast venison, Shoulder of lamb, Osso Bucco.

Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce

The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.

Aging: +25 years

Pairgin: Red Meat, Cheese

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla

A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).