Chablis "Vieilles Vignes" 2020

Beautiful pale yellow gold color with light green and bright reflections. Yellow fruit aromas appear on the nose. Nice length in the mouth, freshness with exotic aromas

“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.

Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto. 

Aromatic finesse of the old Cabernets, serious structure, and proven ability to age well

Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.

Aging: + 8 years.

Pairing: poultry, seafood and grilled fish

The nose is full of black fruits and sweet spices. On the palate, the wine is generous and fruity, with a dense and fleshy body that gives us great pleasure. The finish is long and complex, still with spicy notes that bring complexity to this beautiful wine.

Aging: 11 years

Pairing: small Provençal farcis, veal paupiettes with a hearty sauce, spicy Provençal stew.

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla

The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.

Rewards:

• 94 points "A la Carte"
• 91 points "Falstaff"

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese