Roter Muskateller, Neustift am Walde 2021

Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.

an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).

The nose is beautifully fruity. It reveals hints of fruit and spices (curry and white pepper). The palate is gourmand, well done, harmonious, balanced and provides well defined fruity aromas. In the mouth it expresses juicy notes of blackberry, raspberry and cherry notes associated with fig, flowers and vanilla/vanilla flower. There are also well integrated oaky notes on the palate. Good length with a slight salinity on the finish.

Aging: +25 years

Pairgin: Red Meat, Cheese

A fruity wine with powerful aromas of red fruits. It is an aromatic, charming and voluminous wine with well-coated tannins and a quality finish.
Aging: 15 years.
Pairing: roast lamb, braised veal, rib of beef with fried porcini mushrooms, hard cheeses such as tommes or gouda, chocolate cake

A pale pink color and a tangy aroma. Sweet red fruits balanced by lively acidity.

Pairing: aperitif, a salad, white meat or a grilled fish.