Riesling, Ried Preussen-Nussberg 1 ÖTW Lage 2019

Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.

Aging: 5 to 15 years.

Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.

Very good lenght, fruity and full on the palate.
Aging:+ 5 years.
Pairing: Pan-fried river fish, sea fish in white sauce or hot shellfish.

an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).

This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.

Aging: +8 / + 12 years

Pairing: Red Meat.

A Vacqueyras with a deep, dark colour that reveals a rich, ripe and powerful aromatic palette, with notes of plum, blueberry and spices, with hints of fig. A well-balanced, intense red, with good tannins and good substance, with a long and pleasant finish. A Vacqueyras as we like them!

Aging: +7 years

Pairing: rabbit stew with black olives, risotto, cheeses

A dry white wine, fruity and lively, but also tender, with a roundness and finesse found nowhere else.
Aging: + 5 years.
Pairing: Fish and shellfish, as an aperitif or starter.

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

Box containing the 3 exceptional parcels of the domain: 1 Buehl, 1 Fels, 1 Berg.