Malartic Lagravière - Grand Cru

First vintage for François Lumpp in this appellation, round and silky in the mouth. Notes of vanilla, liquorice and caramel. Even if it can be enjoyed quickly, a few years in the cellar will do it a world of good.

A pale pink color and a tangy aroma. Sweet red fruits balanced by lively acidity.

Pairing: aperitif, a salad, white meat or a grilled fish.

The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.

Rewards:

• 94 points "A la Carte"
• 91 points "Falstaff"

Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.

The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.

Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake

Les Granges has a deep ruby colour with cherry highlights. The nose is fine and pleasant with a nice bouquet of red fruits, raspberry and violet.
 The mouth is supple and greedy, enhanced by the finesse of the tannins. The wine has good acidity, with fresh strawberry fruits and attractive, light tannins. It has a nice aromatic intensity of crushed strawberry and raspberry.
It has a nice finish.

Aging: +6 years

Pairings: Terrine of game, Rabbit with mustard, Roast venison, Beef, pork and lamb offal.

This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.

Aging: +8 / + 12 years

Pairing: Red Meat.