Château d'Espeyran Red

A fruity and woody wine. Traditional vinification in whole bunches.

Aging: 7 years

Pairing: meat in sauce or game, or with mature cheeses of character and powerful aromas.

This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.

Aging: + 20 years

Pairing: Red meat, Cheese

Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.

Pleasant and aromatic wine. An expressive nose on the small red fruits. Nice fresh red fruits and delicate spices give a lovely expression of the Syrah. 7 months with 50% in barrels 50% in stainless steel tanks.
Aging: +3 / +4 years.
Pairing: Cold cuts, Grilled meat

White flesh fruits (white peaches) and citrus fruits (grapefruit). Pellicular maceration.
Aging: 4 years.
Pairing: shellfish, seafood, sushi, goat cheese.

Beautiful pale yellow gold color with light green and bright reflections. Yellow fruit aromas appear on the nose. Nice length in the mouth, freshness with exotic aromas

This Chinon Blanc is a charming wine with notes of white fruit and citrus. It is dry but has a nice roundness on the palate which allows it to be appreciated in its youth. A rare cuvée which is greedy and complex and a very fine wine for gastronomy.

Aging: +8 years

Pairing: Fish, white meat, cheese.