- New
Château d'Espeyran Rose
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
10 Items
Data sheet
- APPELLATION
- Costières de Nîme
- REGION
- Provence
- Country
- France
- WINERY
- Château d'Espeyran
- STYLE
- Dry
- TYPE
- Wine
- Volume
- 0,75L
- GRAPE VARIETY
- Grenache 70%, Syrah 30%
- ALCOOL
- 13,5%
- ALLERGENS
- Contains sulphites (E220)
- COLOR
- Rose
chat
Comments (0)
Similar products
Vacqueyras "Cuvée Azalaïs" - Le Sang des Cailloux
The tasting reveals an intense colour, which in turn reveals a rich, powerful nose, with a ripe, fruity, even stewed nose, completed by spicy notes.
Aging: +10 years
Pairing: Pélardon des Cévennes,...
Muscadet Cru Clisson
The Clisson develops an intense and complex nose where aromas of candied fruits, quince and very ripe citrus fruits are subtly mixed.
Cornas « Le Village » 75cl
Ripe black fruits and spices. Powerful finish with long length, ripe and spicy tannins. The grapes are harvested by hand and malolactic fermentation in barrels, with natural yeasts.
Aging: + 3 / + ...
Aging: + 3 / + ...
Roussanne « Vignes d'à Côté » 75cl
Fleshy and generous fruits, accompanied by sweet white flowers and citrus fruits. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indig...
Bourgueil "Les Quartiers" - Y.Amirault
Chiseled and serious character ennobled by its long maturation. The limestone gives the palate all its finesse, with powdery tannins and vibrant acidity.
Aging: +10 years
Pairing: Red meat, Poultry...
Riesling, Ried Preussen-Nussberg 1 ÖTW Lage 2020
This Riesling grows on Ried Preussen limestone on the Wiener Nussberg. The bedrock almost reaches the surface and is little interspersed with marine sediments. The high quartz content of sandstone ...
FLEURIE "GRILLE-MIDI"
Aromas of flowers: iris, violet and red fruits: cherry, blackcurrant. Traditional vinification in whole bunches.
Ageing: 5 years
Pairing: white meat or stuffed poultry.
Ageing: 5 years
Pairing: white meat or stuffed poultry.
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
