Chinon "Le Domaine" - Bernard Baudry

Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.

Balanced, powerful and generous, our Moulin-à-Vent Gros Vosges can be enjoyed young. But it is after a few years that it will fully express its flavors.

On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters

Aging: +4 years

Pairing:  West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.

The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.

This wine is a great wine of graves with supple tannins, refined aromas of cedar and raspberry, great finesse on the nose and palate, and harmonious aromatic complexity, it is the perfect embodiment of the elegance of the great Graves wines and their longevity.

Aging: + 20 years

Pairing: Red meat, Cheese

a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.