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Cow cheese

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Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines. Golden wheel of Comté Grande Réserve, an iconic hard cheese from Franche-Comté. Its granular rind reveals a dense paste speckled with tyrosine crystals. Complex aromas of roasted hazelnuts and brown butter intertwine with subtle fruity and herbaceous notes, testament to a meticulous aging process of 30 to 42 months. This exceptional cheese, with 32-34% fat content, promises a rich and refined tasting experience, ideal when paired with Jura wines.

Comté AOP Fort Lucotte – 20-Month Aged – Marcel Petite / Kg

€42,00

Bleu de Jersiaise, organic farmhouse cheese made from cow's milk, featuring a flowery rind and blue-gray veins, perfect for your cheese platters and recipes. Bleu de Jersiaise, organic farmhouse cheese made from cow's milk, featuring a flowery rind and blue-gray veins, perfect for your cheese platters and recipes.

Bleu de Jersiaise - Ferme de la Tremblaye, 1kg

€48,00

Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings. Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.

Bleu de Gex AOP, 250g

€37,00

Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings. Bleu de Gex AOP 250g - A traditional French blue cheese with a dense and creamy texture, featuring a harmonious blend of fruity, nutty, and slightly bitter flavors. Made from raw cow's milk in the Haut-Jura region, it is perfect for sophisticated cheese platters and wine pairings.

Bleu de Gex AOP / kg

€37,00

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship. A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

Beaufort, 250g

€9,75

A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship. A wedge of Beaufort cheese with its pale yellow color and smooth texture, surrounded by rustic bread and grapes, showcasing its traditional French Alpine origins and artisanal craftsmanship.

Beaufort / Kg

€39,00

Raclette cheese traces its roots to the picturesque valleys of Switzerland, particularly the Valais region. Its name derives from the French word 'racler,' meaning 'to scrape,' a nod to its traditional method of consumption. For centuries, Swiss herders have been melting this cheese by the fireside, creating a comforting meal that has evolved into a beloved social dining experience. Raclette cheese traces its roots to the picturesque valleys of Switzerland, particularly the Valais region. Its name derives from the French word 'racler,' meaning 'to scrape,' a nod to its traditional method of consumption. For centuries, Swiss herders have been melting this cheese by the fireside, creating a comforting meal that has evolved into a beloved social dining experience.

120-Day Aged Raclette, 500g

€15,00

Pont-l’Évêque AOP cheese Marie Harel 220g – soft cow’s milk cheese with washed rind, aged, shown in its original packaging. Pont-l’Évêque AOP cheese Marie Harel 220g – soft cow’s milk cheese with washed rind, aged, shown in its original packaging.

Pont l'Evêque AOP "Marie Harel" Raw milk, 220g.

€8,50

Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints. Pont-l’Évêque AOP is a renowned soft cheese from Normandy, France, distinguished by its creamy texture and subtle nutty flavors. This cheese is easily recognizable by its unique square shape and washed rind, which ranges from yellow to orange in color. Made from rich, raw cow's milk, Pont-l’Évêque AOP offers a refined taste experience, with a mild creaminess, delicate nutty undertones, and slightly smoky hints.

Pont l'Evêque AOP, Farm, 400g

€14,50

Exquisite French Cheese Platter Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests. Exquisite French Cheese Platter Indulge in a curated selection of the finest French cheeses, expertly crafted from goat, cow, and sheep milk. This refined platter combines a variety of textures and flavors — from the soft, herb-infused Bouyguette to the bold and creamy Époisses. Whether you're savoring the smooth, tangy Valençay or the rich, nutty Ossau-Iraty, each cheese offers a distinct taste experience. Perfect for gatherings, this platter is designed to delight your taste buds and impress your guests.

The Baron’s Feast - Cheese Platter Selection

€74,75

"Cheese Under the Sun" – Seasonal Cheese Platter "Cheese Under the Sun" – Seasonal Cheese Platter

"Cheese Under the Sun" – Seasonal Cheese Platter

€85,00

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