Magnum Demarie Barbaresco Riserva DOCG,2008
This Barbaresco Riserva stands out with its translucent tawny hue and aromas of chocolate brownie, truffle, and spiced poached plum, complemented by subtle notes of cinnamon and pepper. Crafted from old vines in the Langa region, this prestigious wine is made from carefully selected grapes and aged in oak barrels. With its firm tannins and rich flavor, it pairs beautifully with fine dishes. A must-have from Piedmont's tradition.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Magnum Demarie Barbaresco Riserva DOCG
APPELLATION: Barbaresco DOCG
REGION: Piémont
COUNTRY: Italy
WINERY: Domaine Demarie
STYLE: Still Dry Red Wine
ALCOHOL: 14%
ALLERGENS: Contains Sulphites
TYPE: Wine
VINTAGE: 2008
VOLUME: 0,75L
GRAPE VARIETY: 100% Nebbiolo
CERTIFICATION: BIO (Certified FR-BIO-01)
FOOD PAIRING: Red meat, processed pork meat, hot hors d’oeuvre, cheese.
COLOR: Red
This Barbaresco Riserva stands out with its translucent tawny hue and aromas of chocolate brownie, truffle, and spiced poached plum, complemented by subtle notes of cinnamon and pepper. Crafted from old vines in the Langa region, this prestigious wine is made from carefully selected grapes and aged in oak barrels. With its firm tannins and rich flavor, it pairs beautifully with fine dishes. A must-have from Piedmont's tradition.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.