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Hand-prepared sardines in organic olive oil, offering a taste of Brittany. Perfect as a nutritious appetizer or flavorful dish addition, free from additives and preservatives. Hand-prepared sardines in organic olive oil, offering a taste of Brittany. Perfect as a nutritious appetizer or flavorful dish addition, free from additives and preservatives.

Sardine Fillets in Extra Virgin Olive Oil - Pointe de Penmarc'h

€4,95

A jar of golden Mirabelle Plum and Cumin Confit, its contents glistening with visible plum pieces and cumin seeds. Surrounding the jar are fresh Mirabelle plums from Lorraine, France, and a small pile of aromatic cumin seeds. A jar of golden Mirabelle Plum and Cumin Confit, its contents glistening with visible plum pieces and cumin seeds. Surrounding the jar are fresh Mirabelle plums from Lorraine, France, and a small pile of aromatic cumin seeds.

Mirabelle Plum and Cumin Confit - L'Epicurien

€5,40

A jar of artisanal rosemary confit, showcasing its golden hue and visible rosemary sprigs. The jar is surrounded by fresh rosemary sprigs, roasted meats, and a variety of cheeses, illustrating the confit's versatility. A jar of artisanal rosemary confit, showcasing its golden hue and visible rosemary sprigs. The jar is surrounded by fresh rosemary sprigs, roasted meats, and a variety of cheeses, illustrating the confit's versatility.

Rosmary Confit - L'Epicurien

€5,40

Ramón Peña 'Black Label' sardines in olive oil on toasted bread with sautéed onions and peppers, served alongside a glass of Chardonnay. Tin of premium sardines visible. Ramón Peña 'Black Label' sardines in olive oil on toasted bread with sautéed onions and peppers, served alongside a glass of Chardonnay. Tin of premium sardines visible.

Sardines 15/20 In Olive Oil - Ramon Peña

€8,60

A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost. A small slice of black garlic or any other ingredient of your choosing can be added to provide an umami flavor boost.

Masse Whole Duck Foie Gras, 130g

€37,90

Image of Pointe de Penmarc'h marinated mackerel fillets, complemented by Sancerre wine and herbs. These fillets are responsibly sourced, hand-lifted with precision, and packed in Douarnenez, Brittany, using traditional artisanal methods. Image of Pointe de Penmarc'h marinated mackerel fillets, complemented by Sancerre wine and herbs. These fillets are responsibly sourced, hand-lifted with precision, and packed in Douarnenez, Brittany, using traditional artisanal methods.

Mackerel Fillets in Sancerre Wine Marinade - Pointe de Penmarc'h

€5,90

Pointe de Penmarc'h's mustard-flavored sardine fillets, hand-packed in a can. The fillets are finely sliced, showcasing their tender texture and rich, savory flavor enhanced by whole-grain mustard. Perfect for adding a gourmet touch to any dish. Pointe de Penmarc'h's mustard-flavored sardine fillets, hand-packed in a can. The fillets are finely sliced, showcasing their tender texture and rich, savory flavor enhanced by whole-grain mustard. Perfect for adding a gourmet touch to any dish.

Sardine Fillets in Whole Grain Mustard Sauce - Pointe de Penmarc'h

€4,95

Image of lemon-infused sardine fillets arranged on a plate. The fillets are garnished with a slice of lemon, highlighting their delicate flavor and tender texture. Perfectly suited for appetizers or light meals, they are ideal for enhancing dishes like toast and salads with a refreshing zest. Image of lemon-infused sardine fillets arranged on a plate. The fillets are garnished with a slice of lemon, highlighting their delicate flavor and tender texture. Perfectly suited for appetizers or light meals, they are ideal for enhancing dishes like toast and salads with a refreshing zest.

Sardine Fillets in Sunflower Oil and Lemon - Pointe de Penmarc'h

€4,95

Gourmet sardines with tender, flaky meat and bold flavor, enriched by olive oil and lemon. Perfect for appetizers, served on bread or in salads, with extra olive oil and lemon for a luxurious touch. Gourmet sardines with tender, flaky meat and bold flavor, enriched by olive oil and lemon. Perfect for appetizers, served on bread or in salads, with extra olive oil and lemon for a luxurious touch.

Sardines in Olive Oil and Lemon - Pointe de Penmarc'h

€5,60

Brittany sardines sustainably caught using a bolinche net, filleted within 16 hours, hand-packed, and matured for 4 months. Served with bread and lemon juice. Brittany sardines sustainably caught using a bolinche net, filleted within 16 hours, hand-packed, and matured for 4 months. Served with bread and lemon juice.

Bolinche Sardines in Extra Virgin Olive Oil - Pointe de Penmarc'h

€5,70

Rich and flavorful scallop rillettes made from Brittany's finest scallops, served as an appetizer with crackers, fresh bread, or seaweed toasts, chilled for optimal taste. Rich and flavorful scallop rillettes made from Brittany's finest scallops, served as an appetizer with crackers, fresh bread, or seaweed toasts, chilled for optimal taste.

Scallops Rillettes - Pointe de Penmarc'h

€7,22

Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor. Image of Whisky Sardine Delight from La Pointe de Penmarc’h, showcasing a gourmet seafood spread made with sardine fillets, cream, onions, mustard, and a hint of whisky. Perfect for enhancing toast or appetizer verrines with a unique Breton flavor.

Whisky-Infused Sardine Delight - Pointe de Penmarc'h

€5,32

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