Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 115g
These traditional sardines are carefully selected and preserved to ensure maximum flavor and texture. Gently pan-fried in artisanal churned butter, they deliver a rich and delicate taste, reminiscent of classic coastal recipes. Each tin is filled by hand, respecting time-honored methods that enhance the sardines’ natural quality. Perfect for a gourmet experience, these sardines are a true tribute to traditional craftsmanship and the heritage of fine seafood.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-Est Atlantic
WEIGHT KILO: 0,115
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 18g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.