Caterer’s Pâté en Croûte – Maison Bolard, /kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Caterer’s Pâté en Croûte by Maison Bolard, a refined French charcuterie specialty that showcases the elegance and tradition of classic French gastronomy. Carefully crafted with seasoned meat encased in a golden, flaky pastry crust, this artisanal pâté en croûte delivers a perfect balance of rich flavor, delicate texture, and authentic savoir-faire. Perfect for aperitifs, gourmet starters, buffets, or festive occasions, Caterer’s Pâté en Croûte offers a sophisticated taste experience appreciated by lovers of traditional French charcuterie. Its savory filling and crisp pastry create a harmonious combination that is both generous and refined. Ready to slice and serve, Maison Bolard Caterer’s Pâté en Croûte pairs beautifully with pickles, mustard, fresh salads, crusty bread, or charcuterie boards. It brings elegance, authenticity, and true French culinary tradition to every table.
Caterer’s Pâté en Croûte – Maison Bolard, /kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Caterer’s Pâté en Croûte – Maison Bolard, /kg
COUNTRY: France
ANIMAL: Pork, Duck
OPTIMAL SEASON: Autumn, Winter
ALLERGENS:
ORIGIN: Jura
WEIGHT KILO: 350g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Consume within 48 hours after opening and store between 0°C and +4°C
FAT: 15g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.