Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Our sardines are prepared by hand in Brittany. They are cut with the greatest care and their bones are removed so that only the best remains: the fillets. After being laid out by hand one by one in their tins, the fillets are topped with their own sauce, giving them a uniquely good flavour. Responsible fishing that respects seasonality guarantees the high nutritional quality of the fish. Fished at the height of the season for optimum fat content, sardines have numerous health benefits thanks to their nutrient and Omega 3 content.
Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Sardine fillets with Escabeche Sauce and Shallots from Brittany - Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT KILO: 100
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 14g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.