Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
A staple from the Breton canning company La Pointe de Penmarc’h in Douarnenez (Finistère), the whisky sardine delight is a delectable seafood spread crafted from sardine fillets, cream, onions, mustard, and a hint of whisky that adds a unique twist! This Breton spread is perfect for serving on toast and will make for an impressive addition to appetizer verrines.
Whisky-Infused Sardine Delight - Pointe de Penmarc'h, 100g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Whisky-Infused Sardine Delight
COUNTRY: France
ANIMAL: Sardines
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT KILO: 0,1kg
TYPE: Dry product
QUALITY: Artisan
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.