"Cider Le Poiré" - SORRE
Le Poiré de Sorre is a refined perry that offers a harmonious blend of crisp and subtly sweet flavors. On the palate, it presents delicate notes of ripe pears, accompanied by a gentle effervescence that enhances its refreshing character. This perry has a smooth, clean finish, making it an elegant choice for a light, fruity beverage. Produced by the family-run Cidrerie Sorre in Brittany, France, since 1952, this perry showcases the expertise and tradition of Breton cider-making. With a low alcohol content of 2.0%, it is light yet flavorful, perfect for pairing with desserts, fruit salads, and light cheeses.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
"Cider Le Poiré" - SORRE
APPELLATION: AOC Cidre de Bretagne
REGION: Brittany
COUNTRY: France
WINERY: SORRE
STYLE: Sweet Perry (Pear Cider)
ALCOHOL: 2%
ALLERGENS: Contains Sulphites
TYPE: Perry
NON VINTAGE
VOLUME: 0,75L
GRAPE VARIETY:Made from organic pears
CERTIFICATION: Sustainable viticulture
FOOD PAIRING: Fruit salads, light cheeses
COLOR: Golden
Sorre Cidre Le Guillevic is known for its bright, tangy notes and particularly fruity flavor, resulting from the exclusive use of Guillevic apples. This cider has a distinctively refreshing taste, with a natural balance of acidity and sweetness that highlights the unique characteristics of the Breton apple variety. Its golden hue and delicate effervescence make it a refined choice, often referred to as "Breton Champagne" due to its high quality and the rarity of the apples used in its production.
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.