Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Cod liver carefully trimmed by hand. An incomparable taste for this exceptional product packed in Iceland. The guarantee of fresh, quality fish! Cod liver is best served on toast with a pinch of fleur de sel de guérande and a squeeze of lemon juice. You can also prepare some seaweed tartar toast beforehand and cover with cod liver: it's a subtle combination of delicious flavours.
Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Cod Liver Smoked with Beech Wood - Pointe de Penmarc'h, 121g
COUNTRY: France
ANIMAL: Cod
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Iceland
WEIGHT KILO: 121g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.